32161597

9781607741169

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
$19.94
$3.95 Shipping
List Price
$30.00
Discount
33% Off
You Save
$10.06

  • Condition: New
  • Provider: Mediaoutdeal1234
  • Provider Rating:
    64%
  • Ships From: Springfield, VA
  • Shipping: Standard

seal  
$1.27
$3.95 Shipping
List Price
$30.00
Discount
95% Off
You Save
$28.73

  • Condition: Acceptable
  • Provider: JensonBooks
  • Provider Rating:
    96%
  • Ships From: Logan, UT
  • Shipping: Standard
  • Comments: This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.

seal  
  • ISBN-13: 9781607741169
  • ISBN: 1607741164
  • Edition: 1
  • Publication Date: 2012
  • Publisher: Ten Speed Press

AUTHOR

Peter Reinhart, Denene Wallace

SUMMARY

Peter Reinhart is the author of 'The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss', published 2012 under ISBN 9781607741169 and ISBN 1607741164.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.